J.M. Hirsch is a James Beard Award-winning food and travel writer. His deep dives into the cocktail world have produced three books, including the national bestseller, Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are, as well as Pour Me Another: 250 Ways to Find Your Favorite Drink and Shake Strain Done: Craft Cocktails at Home.
He is the editorial director of Christopher Kimball’s Milk Street, a food media company where he is a cast member of public television’s Milk Street TV. He is the former national food editor for The Associated Press and has reported from more than 60 countries, including wartime reporting in Ukraine. He lives in New Hampshire with his husband and too many cats.
